Mitchells & Butlers PLC
Junior Sous Chef
Key Responsibilities
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so youre set up for success.
Skills and Expertise
- Passion for serving great food
- Passion for training great people
- Teamwork skills
- Kitchen management skills
- Leadership potential
Job Facilities/Benefits
- Flexible shifts
- 33% discount across all brands
- 20% discount for friends and family
- Wagestream (financial toolkit)
- Opportunities to grow with paid for qualifications
- Opportunity for progression (200 Chef promotions per year)
- Team socials
- Pension plan
- 28 days paid holiday
- High-street shopping discounts
- Free shares
- Free employee helpline