Junior Sous Chef

Key Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so youre set up for success.

Skills and Expertise

• Passion for serving great food
• Training great people
• Ensuring teams work together as one

Job Facilities/Benefits

• Flexible shifts to work around your lifestyle
• 33% discount across all brands (Miller & Carter, Toby Carvery, etc.)
• 20% discount for friends and family
• Wagestream financial toolkit allowing access to earned pay
• Opportunities to grow with paid qualifications
• Opportunity for progression; 200+ Chefs promoted to Head Chef annually
• Team Socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline