Key Responsibilities

• Supporting the Head Chef and Sous Chef.
• Ensuring daily prep is completed.
• Preparing dishes to specification.

Skills and Expertise

• Experience working with fresh ingredients.
• Strong chef/kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene).
• Excellent communication skills and a team player.
• Self-motivated and able to work with limited supervision.
• Strong knowledge of food safety, allergens, and kitchen essentials.

Job Facilities/Benefits

• Tips shared equally.
• Paid breaks.
• Staff food on every shift.
• 50% discount on food.
• 28 days holiday (inclusive of Bank Holidays).
• Competitions and incentives (e.g., all-expenses paid trip).
• Christmas and Boxing Day off.
• Staff party (Loungefest).
• Support via the Licenced Trade Charity.
• Control over pay with Wagestream.
• Company pension scheme.
• Long service awards.
• Career progression opportunities.