Aramark
Hospitality Assistant – Loreto College, Manchester
Key Responsibilities
- Basic food preparation
- Sandwich preparation
- Grab and go food preparation
- Front of house duties
- Till operation
- Excellent customer service
- Organising hospitality bookings
- Delivering and collecting hospitality orders
- Creating menus for events
- Preparing and serving food and beverages
- General front of house duties (clearing tables, table service)
- General cleaning of front and back of house (sweeping/mopping)
Skills and Expertise
- Customer service
- Food preparation
- Till operation
- Flexibility
- Teamwork
- Multi-skilling
Job Facilities/Benefits
- Full-time position (40 hours per week)
- Mainly Monday – Friday, occasional evenings and weekends
- Hourly rate of 12.75
- On-site parking and local transport links
- MyStaffShop access (discounts)
- Company package (life assurance, pension contributions, generous holiday entitlement)
- Career prospects
- Training and development opportunities (on-the-job & e-learning)
- Apprenticeship schemes