Key Responsibilities

• Leading the team in the smooth running of the kitchen operation
• Develop nutritious and diet-sensitive meals for residents and their requirements
• Menu design and planning
• Managing stock control and adhering to food cost guidelines
• Ensure compliance with both Food Safety and Health and Safety in the kitchen
• Training, supervising, and developing a team to help them make the most of their potential

Skills and Expertise

• Experience in a fast-paced kitchen environment
• Emphasis on fresh and seasonal produce
• Team leadership experience
• Menu planning and design
• Stock control and food cost management
• Food Safety and Health and Safety compliance
• Team training and development

Job Facilities/Benefits

• Alternate weekend and social friendly working hours
• Bank Holiday Pay Enhancements
• Career development, training and access to apprenticeship scheme
• Hundreds of online and in-store discounts
• Annual purchase holiday scheme
• Wellbeing support
• Wagestream – access wages at any time

Career Development

Our Catering Academy offers excellent training and induction programs for all new Catering Staff, providing the skills and support for a successful Chef career. High-quality, innovative training and coaching will further develop skills throughout your career.

Care UK values caring, passionate, and teamwork-focused individuals committed to residents’ well-being. We are committed to recruiting diverse and talented people.