St Austell Brewery Ltd
Head Chef Position in Brixham
Key Responsibilities
- Front the Kitchen and Back of House Team, overseeing a quality food offering that delights guests.
- Well organized and adaptable, with a passion for cooking.
- Delivering consistent, high-quality food.
- Combining product knowledge with practical kitchen operations.
- Understanding budgets and sales targets, contributing to achievement.
Skills and Expertise
- Experienced Head Chef
- Fast-paced kitchen environment
- Passion for locally sourced produce
- High quality food
- Strong product knowledge
- Practical understanding of daily kitchen operations
- Budgeting and sales target understanding
Job Facilities/Benefits
- 30% off food and drink in our pubs
- 50% off overnight stays in our pubs
- 150 towards a stay in one of our pubs
- Westfield Rewards, including discounts
- Cycle to work scheme (select roles)
- Learning and development opportunities
- Career progression
- Meal provided for shifts over 6 hours (up to 10)
- Family-friendly policies
- Flexible working
- Paid time off for charity volunteering