Key Responsibilities

• Hands-on management of a team in a neighbourhood gastro pub.
• Leadership and communication skills to drive positive team development.
• Experience in neighbourhood style operations.
• Management of all aspects of the gastro pub, including food, drinks, and staff.

Skills and Expertise

• Exceptional leadership and communication skills.
• Hands-on management approach.
• Experience managing a team.
• Passion for food and beverage operations.
• Experience in a similar environment, such as a gastro pub.

Job Facilities/Benefits

• Competitive salary package exceeding 60,000 per annum.
• 48 hours per week.
• Last orders at 9:30 pm.
• Incredible food and produce (modern brasserie style menu).
• Convenient location (under 10-minute walk from Sloane Square Station).
• 7-day operation with variable covers (40-200 per day).