Key Responsibilities

• Provide excellent customer service
• Take orders and serve food and drinks
• Have full knowledge of food and beverage menus
• Work closely with FOH and kitchen teams
• Set up and maintain front of house and counters
• Present menus, serve, and help customers select food and drinks
• Provide counter service and prepare beverages
• Deliver meals to customer tables
• Prepare restaurant tables with hygiene and cleanliness
• Process payments at electronic till points
• Perform basic cleaning tasks
• Close front of house areas
• Assist with back of house duties (as needed)

Skills and Expertise

• Friendly and engaging personality
• Genuine love for customer service
• Strong customer service skills
• Excellent communication skills
• Great teamwork
• Hardworking
• Shift flexibility, including weekends
• Ability to work efficiently under pressure
• Barista experience (preferred but not essential)

Job Facilities/Benefits

• Competitive rates of pay (9.58-11.46 per hour)
• Healthy work/life balance (no evening work)
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks annual leave
• Free parking