Key Responsibilities

• Guarantee milk processing within legal safety parameters for high-quality cheese production.
• Adhere to strict health and safety guidelines and quality procedures.
• Identify and react to defects in the pasturing process and liaise with team members.
• Adhere to all hygiene protocols, including the Dairy Entry Procedure.

Skills and Expertise

• Food production experience

Job Facilities/Benefits

• Ongoing role
• 7-day rota with varying days off, including weekends
• 12.50 per hour (non-experienced), 15.50 per hour (experienced)
• Shifts: 04:00 – 12:00 (1 in 3 weeks), 06:30 – 15:00 (2 in 3 weeks)
• Local or driver required