Key Responsibilities

• Contributing to exceptional teaching and learning experiences in Food and Nutrition.
• Enthusiastically teaching Food and Nutrition within the classroom and beyond.
• Developing students’ practical cookery skills and understanding of nutrition.
• Teaching practical cooking skills.
• Ensuring students develop a thorough understanding of nutrition, food provenance, and food material properties.

Skills and Expertise

• Passion for teaching Food and Nutrition.
• Experience in teaching Food and Nutrition (suitable for both experienced and newly qualified teachers).

Job Facilities/Benefits

• Opportunities for continued professional development.
• Support for ECTs, Masters, CTeach, and NPQ programmes.
• Inclusion and Equal Employment Opportunity employer.
• Disability Confident Committed Employer.
• Strong commitment to safeguarding.