Key Responsibilities

• Greet guests with a warm and friendly smile.
• Take food and drink orders and serve guests with excellent customer service.
• Assist with menu suggestions and recommendations.
• Prepare tables for guests.
• Maintain high standards of service.
• Ensure guest satisfaction and encourage repeat visits.
• Teamwork.

Skills and Expertise

• Excellent customer service skills.
• Warm and friendly personality.
• Ability to work in a busy environment.
• Previous experience in a bar, caf, or restaurant (preferred, but not essential).

Job Facilities/Benefits

• Tips paid monthly
• Wagestream – access up to 40% of wages as earned
• 28 days annual leave (rising to 33 after 5 years)
• Free meal whilst on duty
• Employee Assistance Programme
• Enhanced maternity/paternity pay
• Apprenticeships available
• Discounted accommodation, food, and drink at company properties
• Free gym use and discounted spa treatments
• Free car parking (where applicable)
• Pension & Life assurance
• Long service awards (free meals and stays)