Key Responsibilities

• Coordinate and oversee all aspects of events, including planning, budgeting, and execution
• Liaise with clients to understand their requirements and ensure all needs are met
• Manage event logistics, including catering, decorations, and entertainment
• Supervise event staff, including set-up and breakdown teams
• Ensure compliance with health and safety regulations throughout events
• Handle any issues or emergencies that may arise during events

Skills and Expertise

• Previous experience in event planning or management within the hospitality industry
• Strong organizational skills and attention to detail
• Excellent communication and customer service skills
• Ability to work well under pressure and handle multiple tasks simultaneously