Mitchells & Butlers PLC
Deputy Kitchen Manager
Key Responsibilities
- Train and inspire team to deliver high-quality food.
- Meet and exceed food preparation and service targets.
- Support food ordering, preparation, and stock control.
- Work with branded menu.
- Support Head Chef when absent.
Skills and Expertise
- Team leadership and motivation
- Food preparation and service skills
- Stock control
Job Facilities/Benefits
- Flexible shifts
- 33% discount across all brands
- 20% discount for friends and family
- Opportunities for paid qualifications and progression (average 200 Chefs promoted annually)
- Gym membership discounts
- Team socials
- Pension plan
- 28 days paid holiday
- High-street shopping discounts
- Free employee shares
- Free employee helpline