Regional Culinary Lead – Milton Keynes

Key Responsibilities:

Supporting the Head of food to deliver the obsessed manifesto across the region.
Providing strong culinary leadership and expertise to multiple locations, ensuring adherence to quality standards, recipes, and culinary guidelines.
Collaborating with culinary teams to develop innovative and appealing menus, meeting customer preferences, dietary restrictions, and regional trends.
Training, mentoring, and motivating culinary staff to achieve excellence in food preparation, presentation, and service, conducting regular training sessions.
Maintaining strict quality control across all locations, ensuring consistency, taste, and presentation of dishes, conducting inspections and evaluations to address issues and implement corrective actions.
Ensuring compliance with food safety regulations and sanitation standards, implementing and enforcing proper food handling and storage procedures.
Managing food and labor costs within budgetary constraints, analyzing financial reports and implementing strategies to minimize expenses while maintaining quality.
Fostering strong relationships and effective communication with other departments (operations, marketing, procurement) to align goals, streamline processes, and ensure a cohesive approach.
Staying updated on culinary trends, techniques, and ingredients, seeking opportunities to innovate and enhance the dining experience.

Skills and Expertise:

Job Facilities/Benefits:

Culinary Lead Milton Keynes