NHS Jobs
Key Responsibilities
- Creating menus for residents, considering individual needs, religious and cultural backgrounds.
- Preparing and plating food attractively to stimulate appetites.
- Arranging food trolleys for residents.
- Coaching and mentoring a team in developing ideas and personal growth.
Skills and Expertise
- City & Guilds 706 1&2, or equivalent (achieved or working towards)
- Basic Food Hygiene Certificate
- Head chef or Head Cook experience in a similar environment
- Supervisory or Line Management experience
- Proven ability to lead, motivate, and delegate effectively
- Flexible and adaptable to changes
- Warm, approachable, and engaging persona
- Resilient and adaptable to differing needs of colleagues and residents
Job Facilities/Benefits
- Competitive salary
- Pension contribution of 5%
- Recognition and referral schemes
- Uniform provided
- DBS check costs paid
- 28 days annual leave (including Bank Holidays)
- Flexible working patterns
- Fully funded training and development
- Support with personal development plans
- Engaging community environment