Malmaison Hotel Du Vin Holdings Limited
Commis Chef – Newcastle
Key Responsibilities
- Contribute to delivering high-quality food for guests.
- Ensure adherence to food safety and hygiene standards.
- Assist in preparation, cooking, and presentation of dishes.
- Contribute to overall kitchen efficiency and teamwork.
Skills and Expertise
- Strong culinary skills and knowledge.
- Experience in a fast-paced kitchen environment.
- Ability to work well under pressure and meet deadlines.
- Excellent teamwork and communication skills.
Job Facilities/Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, from 65 per night.
- 50% off Friends and Family Room Rates.
- 35% off meals in Brasseries and Bistros.
- Fully funded Apprenticeship programmes.
- High Street discounts on shops, experiences, holidays.
- Cycle to work scheme (up to 40% discount).
- Healthcare Cash Plans (dental, optical, medical, from 5/month).
- Referral schemes (up to 1500).
- Professional uniform.
- Wellness & National Campaign Days calendar (Pay Day Lunches, Popcorn Day, etc.).
- Wagestream – instant access to earnings.
- Complimentary stays on 1st, 3rd, and 5th work anniversaries (Dinner, Bed & Breakfast).
- Proud sponsor of The Brain Charity.
- Employee Assistance Programme (24/7 confidential advice).
- 100% renewable energy (mostly from UK wind farms).
- 70% waste recycling target.
- Chemical-free cleaning in bedrooms and public areas, enzyme-based eco-friendly cleaning in kitchens.
- Volunteer for sustainable charities (2 days/year).