Daniel Thwaites PLC
Commis Chef Lancashire
Key Responsibilities
- Controlling the order and storage of food supplies
- Preparation and presentation of food for service
- Adhering to food safety standards
- Assisting the kitchen team for smooth service
- Developing new skills
Skills and Expertise
- Experience working with fresh ingredients
- Cooking from scratch
- Following recipes
- Flair for cooking
- Eye for detail
- Multitasking abilities
- Team player
- Passion for food
- Drive to develop
Job Facilities/Benefits
- Competitive salary (negotiable)
- Wagestream (access up to 40% wages weekly)
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity/paternity pay
- Apprenticeships available
- Bespoke training programmes
- Supportive work environment