Key Responsibilities

• Greet, serve and look after guests ensuring a positive experience.
• Maintain high standards of cleanliness and safety.
• Support the kitchen with food preparation, cooking, and presentation.
• Work with the team to create a welcoming atmosphere.

Skills and Expertise

• Excellent customer service skills.
• Teamwork and collaboration skills.
• Ability to work in a fast-paced environment.
• Basic kitchen skills (if applicable)

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all restaurant brands
• 20% discount for friends and family
• Wagestream – financial management tool
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares