Chef Job Description

Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards, knowing the menu thoroughly.
• Maintain cleanliness and safety standards.

Skills and Expertise

• Menu Mastery
• Food Preparation
• Culinary Skills
• Hygiene and Safety Practices

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream
• Paid qualifications
• Head Chef progression opportunities
• Gym discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline