Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu.
• Maintain high standards of cleanliness and safety.

Skills and Expertise

• Menu mastery
• Food preparation
• Cooking skills
• Cleanliness and safety awareness

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream financial toolkit
• Paid qualifications
• Head Chef progression opportunities (average 200 Chef promotions annually)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares