Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu inside out.
• Maintain cleanliness and safety standards.

Skills and Expertise

• Cooking skills

Job Facilities/Benefits

• Flexible shifts
• 33% discount at all brands
• 20% discount for friends and family
• Wagestream – financial toolkit, access earned pay when needed
• Opportunities for paid qualifications
• Opportunities for progression (200 Chefs promoted to Head Chef annually)
• Discounts on gym memberships
• Team Socials
• Pension
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline