Key Responsibilities

• Assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus.
• Work with residents to tailor menus around their individual needs.
• Help manage the kitchen in the Head Chef’s absence.
• Work fresh produce to deliver high-quality, wholesome dishes.
• Help create a warm, efficient, and fun environment.
• Work within budget.
• Complete regular audits.
• Manage stock control.
• Assist in leading and motivating a team.

Skills and Expertise

• Personable and warm approach with a genuine interest in resident wellbeing.
• Hold City & Guilds/NVQ/SVQ or equivalent.
• Experience in helping lead and inspire a team.
• Good understanding of nutrition.
• Experience of working with fresh seasonal food.
• Ability to create a warm and welcoming environment.
• Good understanding of HACCP.

Job Facilities/Benefits

• Work-life balance – working days with alternate weekends
• Free learning and development
• Range of holiday, retail, and leisure discounts
• Opportunity to showcase your talent at the annual Barchester Hospitality Awards
• Unlimited access to our Refer a Friend bonus scheme