Chef West Midlands

Key Responsibilities

• Prepare all necessary items before service.
• Cook high-quality food, mastering the menu.
• Maintain high standards of cleanliness and food safety.

Skills and Expertise

• Proven experience in a professional kitchen environment.
• Strong understanding of food preparation techniques.
• Knowledge of maintaining a clean and safe kitchen.

Job Facilities/Benefits

• Flexible working shifts.
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery).
• 20% discount for friends and family.
• Wagestream (financial management and pay access).
• Opportunities for paid qualifications and progression (e.g., Head Chef).
• Gym membership discounts.
• Team socials.
• Pension plan.
• 28 days paid holiday.
• High-street shopping discounts.
• Free employee helpline.
• Free shares (potential).

No CV required! Apply online in 2 minutes.

Proud member of the Disability Confident employer scheme.

Disability Confident employer typically offers interviews to disabled applicants meeting minimum criteria.