Chef
- Key Responsibilities
Develop and execute menus aligned with UK food standards and customer expectations.
Ensure kitchen operations run smoothly and efficiently, maintaining high hygiene standards and adhering to food safety regulations.
Manage kitchen staff, including scheduling, training, and performance evaluation.
Create innovative and exciting dishes and maintain high quality standards throughout all kitchen processes.
- Skills and Expertise
Expertise in UK gastronomy and culinary techniques.
Proven experience in kitchen management and team leadership.
Strong knowledge of food safety regulations.
Excellent communication and interpersonal skills.
Proficient in time management, prioritization, and organization.