NHS Jobs
Bank Chef – Stockton-on-Tees
Key Responsibilities
- Help manage the kitchen in the Head Chef’s absence
- Work fresh produce to deliver high-quality and wholesome dishes
- Help create a warm, efficient, and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- Assist in leading and motivating a team
Skills and Expertise
- Personable and warm approach
- Genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- Good understanding of nutrition
- Experience of working with fresh seasonal food
- Ability to create a warm and welcoming environment
- Good understanding of HACCP
Job Facilities/Benefits
- Work-life balance – working days with alternate weekends
- Free learning and development
- Range of holiday, retail, and leisure discounts
- Opportunity to showcase talent at the annual Barchester Hospitality Awards
- Unlimited access to the Refer a Friend bonus scheme