Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu inside out.
• Maintain high standards of cleanliness and safety.

Skills and Expertise

• Proficient in kitchen operations.
• Excellent culinary skills.
• Experience in menu development and execution

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands (e.g., Miller & Carter, Toby Carvery)
• 20% discount for friends and family
• Wagestream (financial toolkit for pay access)
• Paid qualifications and progression opportunities (e.g., Head Chef)
• Discounts on gym memberships
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free employee helpline
• Free shares (Potentially)