Chef – Harvester

Key Responsibilities

• Prepare everything needed before service.
• Cook food to a high standard, knowing the menu thoroughly.
• Maintain high standards of cleanliness and safety.

Skills and Expertise

• Culinary skills
• Food preparation
• Menu knowledge
• Hygiene and safety awareness

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all Mitchells & Butlers brands
• 20% discount for friends and family
• Wagestream (financial management tool)
• Paid qualifications opportunities
• Head Chef promotion opportunities (average 200 Chef promotions per year)
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High street shopping discounts
• Free employee helpline
• Free shares