NHS Jobs
Bank Chef
Key Responsibilities
- Help manage the kitchen in the Head Chef’s absence.
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards.
- Help create a warm, efficient, and fun environment.
- Work within budget.
- Complete regular audits.
- Manage stock control.
- Assist in leading and motivating a team.
Skills and Expertise
- Experience in helping lead and inspire a team.
- Good understanding of nutrition.
- Experience of working with fresh seasonal food.
- Ability to create a warm and welcoming environment within the home.
- Good understanding of HACCP.
- Hold City & Guilds/NVQ/SVQ or equivalent.
- Personable and warm approach with a genuine interest in the wellbeing of residents.
Job Facilities/Benefits
- Work-life balance – working days with alternate weekends
- Free learning and development
- A range of holiday, retail, and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme