Key Responsibilities

• Prepare everything needed before service.
• Cook food to high standards and know the menu.
• Maintain cleanliness and safety standards.

Skills and Expertise

• Culinary skills
• Menu knowledge
• Food preparation
• Hygiene and safety awareness

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream financial toolkit
• Paid qualifications opportunities
• Opportunities for Head Chef progression
• Gym membership discounts
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline