Chef Position in Maidstone, Kent

Key Responsibilities

• Support the Head Chef in managing the fast-paced kitchen.
• Deliver food to high standards.
• Ensure excellent service.
• Follow care/support plans for residents’ nutritional needs.
• Prepare nutritional snacks as directed.
• Maintain excellent food quality, palatability, and presentation.
• Work closely with the Head Chef.
• Manage stock control, replenishment, and ordering.

Skills and Expertise

• Excellent communication skills
• 2+ years of catering experience
• Awareness of catering regulations
• Knowledge of therapeutic and textured diets (preferred)
• High-quality service experience as a Chef (essential)
• Ability to work to a structured menu, while being creative

Job Facilities/Benefits

• 1 Free meal per shift
• Enhanced Bank Holiday pay
• Increased Annual Leave (after 3 years)
• Cycle to Work scheme
• Extra day off for Milestone Birthdays
• Company Sick Pay (above statutory)
• Refer a Friend scheme
• Recognition and staff appreciation initiatives
• Long service awards