NHS Jobs
Bank Chef – Kent
Key Responsibilities
- Assist the Head Chef in creating nutritious, flavorful, and well-balanced menus.
- Work with residents to tailor menus around their needs.
- Manage the kitchen in the Head Chef’s absence.
- Work fresh produce to deliver high-quality and wholesome dishes.
- Help create a warm, efficient, and fun environment.
- Work within budget.
- Complete regular audits.
- Manage stock control.
- Assist in leading and motivating a team.
Skills and Expertise
- Personable and warm approach
- Genuine interest in resident wellbeing
- City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- Good understanding of nutrition
- Experience of working with fresh seasonal food
- Ability to create a warm and welcoming environment
- Good understanding of HACCP
Job Facilities/Benefits
- Work-life balance – working days with alternate weekends
- Free learning and development
- A range of holiday, retail, and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme