Bank Chef – Hampshire

Key Responsibilities

• Assist the Head Chef in creating nutritious, flavorful, and balanced menus.
• Work with residents to tailor menus to their needs.
• Manage the kitchen in the Head Chef’s absence.
• Work fresh produce to deliver high-quality and wholesome dishes.
• Help create a warm, efficient, and fun environment.
• Work within budget.
• Complete regular audits.
• Manage stock control.
• Assist in leading and motivating a team.

Skills and Expertise

• Qualified chef
• Experience in helping lead and inspire a team
• Good understanding of nutrition
• Experience of working with fresh seasonal food
• Ability to create a warm and welcoming environment
• Good understanding of HACCP
• Hold City & Guilds/NVQ/SVQ or equivalent

Job Facilities/Benefits

• Work-life balance (working days with alternate weekends)
• Free learning and development
• Range of holiday, retail, and leisure discounts
• Opportunity to showcase your talent at the annual Barchester Hospitality Awards
• Unlimited access to Refer a Friend bonus scheme