Key Responsibilities

• Prepare everything needed before service.
• Cook food to a high standard, knowing the menu inside out.
• Maintain cleanliness and safety standards.

Skills and Expertise

Mastering menus, cooking food to high standards, maintaining cleanliness, and excellent food preparation skills.

Job Facilities/Benefits

• Flexible shifts
• 33% discount across all brands
• 20% discount for friends and family
• Wagestream financial toolkit for access to earned pay
• Opportunities for paid qualifications
• Opportunity for Head Chef progression (average 200 Chefs promoted annually)
• Discounts on gym memberships
• Team socials
• Pension plan
• 28 days paid holiday
• High-street shopping discounts
• Free shares
• Free employee helpline

Apply now by completing our mobile-friendly application form no CV required!