Mitchells & Butlers PLC
Chef – Hollybrook
Key Responsibilities
- Prepare everything needed before service.
- Cook food to high standards, knowing the menu inside out.
- Maintain cleanliness and safety standards.
Skills and Expertise
- Exceptional culinary skills.
- Knowledge of menus.
- Experience in preparing food for service.
- Commitment to high standards of cleanliness.
Job Facilities/Benefits
- Flexible shifts.
- 33% discount across all brands.
- 20% discount for friends and family.
- Wagestream for pay access.
- Paid qualifications opportunities.
- Head Chef progression opportunities (average 200 Chef promotions per year).
- Gym membership discounts.
- Team socials.
- Pension plan.
- 28 days paid holiday.
- High-street shopping discounts.
- Free employee helpline.
- Free shares.