Care UK Plc
Second Chef
Key Responsibilities
- Leading the kitchen team in smooth operation
- Developing nutritious and diet-sensitive meals
- Menu design and planning
- Managing stock control and adhering to food cost guidelines
- Ensuring compliance with Food Safety and Health and Safety
- Training, supervising, and developing kitchen staff
Skills and Expertise
- Experience in a fast-paced kitchen environment
- Emphasis on fresh and seasonal produce
- Knowledge of menu planning and nutrition
- Stock management skills
- Food safety and health and safety compliance
- Team leadership and supervision skills
Job Facilities/Benefits
- Alternate weekend and social working hours
- Bank Holiday pay enhancements
- Career development, training, and apprenticeship scheme
- Discounts on products and services
- Annual purchase holiday scheme
- Wellbeing support
- Wagestream- access wages anytime
- Catering Academy training programs