Holroyd Howe
Chef de Partie Position at Eastbourne College
Key Responsibilities
- Prepare and cook dishes to the highest standards
- Maintain food safety and hygiene standards
- Ensure consistency in food quality
- Contribute to menu planning and develop creative ideas
- Work in a supportive environment with a well-established team
Skills and Expertise
- Proven experience as a Chef de Partie or similar role
- Strong knowledge of food safety and hygiene regulations
- Ability to prepare, cook, and present high-quality dishes
- Experience in a fast-paced kitchen environment
- Good understanding of dietary requirements
Job Facilities/Benefits
- 14.50 per hour (approx. 23,000 per year)
- Predominantly Monday to Friday schedule
- Extended time off during school holidays
- Close-knit team in a historic and picturesque school setting
- Develop culinary skills
- Free meals
- Career development opportunities
- HIT Apprenticeships
- Reward & recognition schemes
- People awards
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events
- Pension scheme
- Competitive salary