Holroyd Howe
Chef de Partie – Lower Dicker, East Sussex
Key Responsibilities
- Prepare, cook, and present high-quality dishes within your speciality section
- Ensure all food is cooked to the required standard and presented in a timely manner
- Maintain a clean and organised work station, adhering to food safety and hygiene regulations
- Assist in menu planning and development of new dishes
- Supervise and train junior kitchen staff within your section
- Manage stock levels and assist with ordering supplies as needed
- Collaborate with other chefs to ensure smooth kitchen operations
- Contribute to the overall efficiency and success of the kitchen team
Skills and Expertise
- Proven experience as a Chef de Partie or in a similar role
- Culinary degree or diploma from a recognised institution
- Current Food Safety Certification
- Excellent knowledge of food preparation techniques, cooking methods, and culinary trends
- Strong organisational skills with the ability to multitask in a fast-paced environment
- Proficiency in operating various kitchen equipment and tools
- Ability to work effectively as part of a team and lead junior staff
- Creativity and passion for creating exceptional culinary experiences
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy items when required
- Specialisation in a particular area of cuisine (e.g., sauces, pastry, fish) is desirable
- Commitment to working 46 weeks per year
Job Facilities/Benefits
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary