Andrew Brownsword Hotels
Chef de Partie Role
Key Responsibilities
- Contribute to a positive and engaging team environment.
- Ensuring guest satisfaction through high-quality service.
- Work alongside the hotel team to deliver exceptional customer experiences.
Skills and Expertise
- Proven experience in a fast-paced kitchen environment (preferred)
- Passion for food and hospitality.
- Excellent communication and interpersonal skills.
- Teamwork skills.
Job Facilities/Benefits
- Competitive pay, service charge, and tips.
- Retail and hospitality perks through Perkbox.
- 25% off food & beverage at all hotels.
- Staff rate of 25 B&B per person across the group; special rates for friends and family.
- Confidential helpline through Employee Assistance Programme.
- Free meals on duty.
- Unique development pathways.
- Opportunities for internal promotion.
- Milestone awards (champagne, afternoon tea, dinner, etc.) with extra special gifts for long-term employment.