Key Responsibilities

• Prepare and cook meals to the highest standards, using local and seasonal ingredients.
• Develop and implement new menus and recipes, incorporating customer feedback and dietary requirements.
• Provide excellent customer service, responding to guest feedback and complaints.
• Maintain high standards of food quality, presentation, and hygiene.
• Work efficiently in a fast-paced kitchen environment.

Skills and Expertise

• Cooking skills
• Excellent customer service
• Knowledge of local and seasonal ingredients
• Menu development
• Recipe creation
• Hygiene practices
• High standards of food presentation

Job Facilities/Benefits

• Accommodation provided (further details on request)
• Part-time work available for partner