Maria Mallaband Care Group
Chef
Key Responsibilities
- Create menus featuring seasonal ingredients, balancing creativity and cost-effectiveness.
- Develop innovative, crave-worthy recipes aligning with brand identity, considering kitchen capabilities.
- Oversee food preparation, presentation, and taste for exceptional dining experiences.
- Manage food inventory efficiently to minimize waste and maximize flavor.
- Understand food and labor costs, working within a pricing strategy to ensure business profitability.
Skills and Expertise
- Proven experience as a Chef
- Food hygiene certificate or equivalent
- Financial acumen in food cost management
Job Facilities/Benefits
- Simply Health (company funded, cashback for prescriptions, optical and dental, 24/7 virtual GP access, benefits for up to 4 children)
- Early Pay
- Benefits platform (discounts on retailers, leisure, hospitality)
- Tastecard discount (up to 50% off dining)
- Free criminal record checks
- Pension Scheme with Nest
- Flexible working patterns
- Cycle to work scheme
- Service recognition
- Training support and development opportunities
- Employee Assistance Programme
- Wellbeing support
- Discounted gym membership