Catering Assistant Shropshire

Key Responsibilities

• Maintain the cleanliness of kitchen and related areas.
• Preparation of produce for mealtime, such as vegetable preparation and sandwich making.
• Ensure correct storage of all dry and perishable produce.
• Safely storing cleaning materials.
• Ensure all cooking utensils and pots are cleaned to the required standards.
• Carry out any tasks assigned by the Head/Second Chef or Home Manager.

Skills and Expertise

• Passionate and caring individual
• Experience in food preparation and hygiene
• Ability to work as part of a team

Job Facilities/Benefits

• Wagestream – access wages anytime
• Bank Holiday Pay Enhancements
• Career development, training, and apprenticeship scheme
• Hundreds of online and in-store discounts
• Wellbeing support