Key Responsibilities

• Keep the kitchen area clean at all times.
• Prepare and assist the chef in general preparation.
• Maintain correct food storage and holding temperatures.
• Act within Health and Safety at Work regulations.
• Provide support and guidance to work experience placements.
• Carry out other reasonably comparable duties as required.
• Undertake additional duties as required.

Skills and Expertise

• Experience in a similar role (advantageous, but full training provided).
• Excellent communication skills and ability to work as part of a team.
• Respect for equal opportunities.
• Willingness to undergo a DBS check.

Job Facilities/Benefits

• Part-time role (30 hours per week).
• Term-time only plus inset days (38.6 weeks per year).
• Total paid weeks: 44.2 weeks per annum.
• Salary: 11.44 per hour.
• Day shift, Monday to Friday (no weekends).
• Required experience: 1 year in food preparation and customer service.