Key Responsibilities

• Helping to provide first-class food and hospitality.
• Producing meals and creating a fulfilling dining experience for residents.
• Contributing to residents’ wellbeing and enjoyment of daily life.
• Interacting with residents, enhancing their hospitality experience, and developing skills.

Skills and Expertise

• Commitment to maintaining high standards in the kitchen.
• Reliability, consideration, and caring approach.
• Experience in a commercial or care setting (beneficial, not essential).

Job Facilities/Benefits

• Competitive rate of pay
• Sector-leading benefits and rewards package
• Free training and development
• Access to wellbeing and support tools
• Retail discounts and savings
• Unlimited referrals with ‘Refer a Friend’ bonus scheme
• ‘Employee of the Month’ rewards and ‘Long Service Awards’