Butchery Manager

Key Responsibilities

• Working with customers to develop their business and understand the local market, providing excellent service.
• Maintaining high standards in stock, food safety (including recording), fresh meat and pre-packed meat displays, staff morale, and customer satisfaction.
• Developing a business plan to support sales and profitability growth with the Store Manager.
• Greeting customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile.
• Ordering and managing stock, including stocktaking.
• Developing and managing a small team, including staff rotas.
• Cutting meat to order.
• Cleaning and maintaining tools and equipment.
• Coordinating deliveries or order pickups.
• Controlling waste.

Skills and Expertise

• Experience in butchery.
• Excellent product knowledge of all meat proteins.
• Self-motivated and results-driven approach.
• Strong customer service skills.
• Team management experience.
• Stock management proficiency.