Malmaison Hotel Du Vin Holdings Limited
Breakfast Chef – Malmaison York
Key Responsibilities
- Cooking delicious breakfasts to high standards.
- Ensuring guest satisfaction.
- Working with best food, drink, and a respected brand.
- Delivering high standards every day
- Contributing to a positive work environment.
Skills and Expertise
- Excellent cooking skills.
- Experience in a fast-paced kitchen environment.
- Ability to work well under pressure.
- Excellent customer service skills.
- Attention to detail.
Job Facilities/Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality (rooms from 65 per night)
- Discounted Friends and Family Room Rate with 50% off best available rate
- 35% off your bill when dining in Brasseries and Bistros
- Fully funded Apprenticeship programmes for career development
- High Street Discounts
- Cycle to work scheme (up to 40% savings)
- Healthcare Cash Plans (dental, optical, medical from 5 per month)
- Referral schemes (up to 1500)
- Decent uniform
- Wellness & National Campaign Days Calendar (e.g., Pay Day Lunches, National Popcorn Day, Mental Health Awareness)
- Wagestream for instant pay access
- Complimentary stays on 1st, 3rd and 5th anniversaries (Dinner, Bed & Breakfast)
- Proud sponsor of The Brain Charity
- Employee Assistance Programme (24/7 confidential advice)
- 100% renewable energy, minimum 70% waste recycling, chemical-free cleaning, eco-friendly kitchen systems
- Volunteer for sustainable charities (2 days per year, full pay)