Key Responsibilities

• Help provide first-class food and hospitality to residents.
• Provide cover for planned and unplanned absences.
• Produce meals and create a fulfilling dining experience.
• Enhance resident hospitality experiences.

Skills and Expertise

• Commitment to high kitchen standards.
• Reliable, considerate, and caring approach.
• Flexibility with work patterns.
• Experience in a commercial or care setting (beneficial).

Job Facilities/Benefits

• Competitive pay.
• Flexible role.
• Free learning and development opportunities.
• Potential for permanent position.
• Varied hours and days (bank position).