KFC UK&I
Assistant Restaurant General Manager – KFC
Key Responsibilities
- Assisting with day-to-day operations, including food preparation, inventory management, and maintaining a clean and welcoming restaurant environment.
- Learning and applying essential managerial skills like scheduling, team coordination, and effective communication.
- Providing exceptional customer service, promptly solving problems, and ensuring customer satisfaction.
- Collaborating with colleagues and other managers to maintain high-quality standards and uphold the KFC brand reputation.
- Embracing a continuous learning mindset to improve skills and performance through constructive feedback.
- Driving sales and profitability in the restaurant.
Skills and Expertise
- Experience in diverse sectors (supermarkets, pubs, high street retailers, banks)
- Empowering leadership skills
- Prioritizing team member well-being
- Restaurant management skills
- Motivating and developing high-performing teams
- Customer service skills
- Problem-solving abilities
- Strong communication skills