Key Responsibilities

• Prepare and cook food to the standards expected of The Countryman Inn
• Ensure safety and sanitation practices in the kitchen
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Assist the Head Chef
• Helping with deliveries and restocking
• Assisting with stock rotation

Skills and Expertise

• Basic knife skills
• Communication
• Team player
• Organisation

Job Facilities/Benefits

• Regular one to one sessions with a dedicated trainer
• Paid and receive holiday leave
• Hands-on experience in a real job
• Study for at least 20% of your working hours
• Complete assessments
• Career path with future potential
• Full-time position available upon successful completion (for the right candidate)