Key Responsibilities

• Maintain the cleanliness of kitchen and related areas.
• Preparation of produce for mealtime, such as vegetable preparation and sandwich making.
• Ensure correct storage of all dry and perishable produce.
• Safely storing cleaning materials.
• Ensure all cooking utensils and pots are cleaned to the required standards.
• Carry out any tasks assigned by the Head/Second Chef or Home Manager.

Skills and Expertise

• Catering experience is an advantage.
• Basic food hygiene knowledge.
• Attention to detail and strong organisational skills.
• Ability to work well under pressure and meet deadlines.
• Good communication skills.
• Teamwork and collaboration skills.

Job Facilities/Benefits

• Alternate weekend and social friendly working hours.
• Bank Holiday Pay Enhancements.
• Career development, training, and access to an apprenticeship scheme.
• Hundreds of online and in-store discounts.
• Annual purchase holiday scheme.
• Wellbeing support Wagestream- access your wages at any time.
• Catering Academy for new assistants, providing training and induction programs.