Catering Assistant – St Johns C of E School

Key Responsibilities

• Serving customers in a fast-paced environment, ensuring precise portion control and presentation.
• Maintaining cleanliness of counters, seating areas, and kitchen.
• Delivering high-quality hospitality service.
• Completing cleaning rotas and dishwasher duties as needed.
• Assisting with the preparation of school lunches.
• Maintaining correct food storage and holding temperatures.
• Serving at lunch counters.
• Washing dishes, sweeping, mopping.
• Putting deliveries away.
• Adhering to Health and Safety regulations.
• Promoting excellent customer service.
• Undertaking any other comparable duties as required.

Skills and Expertise

• Passionate about food, people, and excellent service.
• Experience in catering essential.
• Strong communication and teamwork skills.
• Willingness to learn and grow through Radish’s development training.
• Respectful of equal opportunities.

Job Facilities/Benefits

• Uniform provided
• Monthly Radish Shining Star Awards
• Long Service Awards
• Employee Referral Scheme
• Employee Development Training Plans
• Employee Assistance Programme
• WellMe Mental Health Initiative
• DBS Clearance required